Intuitive Crêpes

Are you an intuitive cook? There’s no better way to find out than by making crêpes!

Most of the time, I improvise when I cook. Then, I try to estimate the ingredients I used to be able to share the recipe with you. But this time, let’s try something different. I will share with you the ingredients without specifying the quantities. I will try to guide you through the process so that you can end up with great crêpes!

gingerbread cookies

Vegan Gingerbread Cookies

Here’s my favorite gingerbread cookies recipe. Soft in the centers, crisp on the edges, and with a perfect marriage of molasses and winter spices. This brown sugar-sweetened holiday goodness won’t last long on your festive table. And did I say that I made everything vegan too? Can you believe it? They taste exactly like the traditional ones we used to made when I was younger. Your taste buds and the animals will thank you.