No-Bake Protein Balls
- 1 cup walnuts
- 1 cup textured vegetables protein (TVP)
- 1/2 cup cooked chickpeas
- 2 tbsp ground flax seeds
- 1/2 tsp ground nutmeg
- 5 tbsp molasses*
- 1 pinch salt
- Place all the ingredients in a food processor and pulse until the desired texture is obtained. I liked them to be crunchy so a few pulses were sufficient. If you want the texture to be smoother, leave them for longer.
- Form 10 balls using your hands and place them on a plate.
- Refrigerate for at least 15 minutes.