candied almonds

Sweet-Salty Almonds

candied almonds

Sweet-Salty Almonds

Adina Elena Vladulescu
All in one: a delicious snack, cocktail nibble or salad topper. You'll probably find even more ways to use them. They are crunchy, sweet, salty and completely irresistible! I'm sure you’ll love them too.
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Course Snack
Servings 1 cup


  • 1 cup raw almonds
  • 2 tbsp maple syrup
  • 1/2 tbsp vegetable oil
  • 1/4 tsp salt


  • Mix all the ingredients together so that the almonds get well coated. Place them on a baking sheet.
  • Cook for 17 minutes at 350°F or until the almonds are fragrant.
  • Let them cool down until the syrup hardens and enjoy!

Leave a Reply

%d bloggers like this: