Sweet-Salty Almonds
Sweet-Salty Almonds
All in one: a delicious snack, cocktail nibble or salad topper. You'll probably find even more ways to use them. They are crunchy, sweet, salty and completely irresistible! I'm sure you’ll love them too.
Ingrédients
- 1 cup raw almonds
- 2 tbsp maple syrup
- 1/2 tbsp vegetable oil
- 1/4 tsp salt
Instructions
- Mix all the ingredients together so that the almonds get well coated. Place them on a baking sheet.
- Cook for 17 minutes at 350°F or until the almonds are fragrant.
- Let them cool down until the syrup hardens and enjoy!