All in one: a delicious snack, cocktail nibble or salad topper. You'll probably find even more ways to use them. They are crunchy, sweet, salty and completely irresistible! I'm sure you’ll love them too.
- 1 cup raw almonds
- 2 tbsp maple syrup
- 1/2 tbsp vegetable oil
- 1/4 tsp salt
- Mix all the ingredients together so that the almonds get well coated. Place them on a baking sheet.
- Cook for 17 minutes at 350°F or until the almonds are fragrant.
- Let them cool down until the syrup hardens and enjoy!