Chocolate lovers, you will never guess that they are packed with fiber-filled black beans! They are naturally gluten and dairy-free!
These little delicious croissants are one of the many memories of my childhood. In Romanian, we call them cornuleţe and they are commonly baked around Christmas time. They are incredibly tender and will delicately fall apart in your mouth. This time, I decided to fill them with jam, but you can also use nuts, chocolate spread or Turkish delight. They are so easy to make and delicious that you have no other choice than to give them a try!
This herb bread is super easy to prepare and will fill your home with a wonderful aroma! I used a Dutch oven to make it, but you could also use a covered metal pot or an oven-safe casserole dish. However, if you’ve never baked bread in a Dutch oven, you’re really missing out! The water vapor released by the dough is trapper inside the pot’s heavy wall, creating a hot environment with the perfect amount of steam to create air pockets inside your bread. Making bread has never been so easy!
This Honey Beer Bread is incredibly moist and delightful! It is a simple quick bread that requires only 6 ingredients, no yeast, no kneading and no waiting. It can’t get any easier! This isn’t your typical bread recipe. The beer gives the bread a bit of a bitter taste which is then perfectly balanced by a hint of sweetness from the honey. In less than an hour, you will obtain the most delicious, cozy and comforting beer bread you’ll ever eat!
Cozonac is a classic, sweetened yeast bread originating from Romania. The citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design once baked. It is traditionally made with butter, milk and eggs. This time, I’ve decided to create a vegan version which has that same delicious and comforting taste.