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High Protein Coffee Granola
Enjoy this homemade granola with coffee aromas on top of your favourite yogurt or milk with some fresh berries or banana slices. You can prepare a big batch and enjoy it for the rest of the week. It contains less sugar and salt and more fiber and protein than traditional store-bought granolas. The caffeine will also provide you an extra boost of energy to be able to get through your busy day.
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Vegan & Gluten-Free Chocolate Pancakes
This hearty eggplant casserole will rapidly become one of your favorite comfort foods! You'll love the Greek flavors present thanks to a filet of olive oil and a combination of warm spices including paprika, coriander, oregano and a pinch of cinnamon. Easy, comforting, quick, and absolutely delicious! What are you waiting for?
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Sour Cherry Jam (Dulceata de visine)
Celebrate the cherry season with this Sour Cherry Jam made without pectin. Use it as a cake filling, spread it on toast, swirl it into Greek yogurt or offer it as a lovely gift to your friends and family! As the name implies it, sour cherries aren’t as sweet as other types of cherries which is why they are often referred to as tart cherries. For some, they are too tart to be eaten on their own, but with a bit of sugar and love, they become magically delicious!
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Honey Beer Bread
This Honey Beer Bread is incredibly moist and delightful! It is a simple quick bread that requires only 6 ingredients, no yeast, no kneading and no waiting. It can't get any easier! This isn't your typical bread recipe. The beer gives the bread a bit of a bitter taste which is then perfectly balanced by a hint of sweetness from the honey. In less than an hour, you will obtain the most delicious, cozy and comforting beer bread you'll ever eat!
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Carrot Muffins
These carrot muffins have all the flavors of carrot cake that you love, but in muffin size. They are ultra-moist, not too sweet, with a hint of ginger and a perfectly fluffy texture. They are great for breakfast or snack time!
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Spinach Waffles
I’m not a big fan of hiding vegetables in meals, especially through commercially available foods, because it gradually takes away the idea that vegetables can also be tasty as they are. However, a handful of spinach hidden in some incredibly delicious waffles has never hurt anyone, right?
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Whole Wheat Focaccia
Perfect for feeding a crowd or a little brother during his growth spurt, focaccia is a flavorful and easy-to-make Italian flat bread. It is baked in a sheet pan and made with a yeast dough that is allowed to rise twice. The first time, the dough rises in the bowl and the second time, after it is shaped. Be sure to have enough time before getting started. At the end, you will form the indentations with your fingers to allow the tiny pools of olive oil to soak into the bread as it bakes.
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French Baguette
Did you know that it is actually quite simple to make your own baguettes? The process takes time, but it is totally worth it!
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Gingerbread Granola
This irresistible spiced granola will bring you back to childhood. The touches of ginger, cinnamon and nutmeg give it warmth, spice and depth, while molasses and maple syrup add a bit of sweetness and its perfect deep amber notes. Here's another reason for you to enjoy winter spices all year long.
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Orange and TVP Granola
Of all the granola recipes I've created lately, this orange-infused granola has become my new favorite. The combination of fresh orange zest and juice, maple syrup, vanilla, and pumpkin seeds is undeniably divine. In addition, the textured vegetables protein (TVP) adds some extra proteins, making it a nutritious breakfast.
