My mom was an amazing cook. She was an inspiration and the main reason why I became passionate about food. She would cook our traditional Romanian recipes in a way that no one ever did before. Everything tasted like an explosion of flavors. She was able to cook pretty much everything, going from sarmale to cakes, sushi and all kinds of soups. However, my favorite recipe will always be her special Mac n' Cheese. It has the power of soothing me, feeling like a hug from the inside out. Today, I am sharing her recipe with you, hoping it will make you feel the same way.
This is truly the most incredible no-bake cheesecake! It is also very easy to make and refreshing. This smooth and creamy dessert sets up beautifully in the refrigerator. Unlike regular cheesecake, it is not overly heavy or sweet. You must absolutely give it a try!
Surprise your guests and family with this unique appetizer that combines caramelized pears with creamy Brie cheese wrapped in a beautiful golden crust.
Right on time for the Super Bowl tonight!
These cheesy and delicious breadsticks are one of my favorite snacks. We call them "saratele" in Romanian. We usually make during the holidays, but can be enjoyed throughout the year. They turn out to be a success among my entourage every time.
Forget those expensive cheese platters. By baking your cheese, you will transform good value brie into a spectacular entrée. It will rapidly become the best cheese dip you ever had. If it super quick and easy to prepare, but has that wow factor that will impress all your guests.