Chocolate lovers, you will never guess that they are packed with fiber-filled black beans! They are naturally gluten and dairy-free!
Chocolate chip cookies are my go-to favorite dessert or sweet snack. These cookies have a chewy middle that will soften your heart with a few touches of crispiness from the sunflower seeds. You will fall right into the nostalgia of childhood bake sales. After a few simple steps and a quick bake, the only thing you’ll be missing is a glass of cold milk or some frothy coffee.
These homemade blondies are rich, chewy, and flavorful. Although they are sometimes called brownies without chocolate, blondies have their own deliciousness and personality. This is one of my favorites “go-to” dessert recipe since you only need to mix a few ingredients together before throwing them in the oven.
Have you ever wondered how to make chocolate covered almonds? I first dipped the almonds into melted chocolate and then a mix of cocoa powder and cinnamon. Here’s a step by step recipe that will guide you through the process. They are so good that you will likely end up saying goodbye to commercial versions.
Once you try one of these Vegan Chocolate Fudge Brownie Cookies, you’ll never have a brownie again! These cookies are so chocolatey, soft, chewy, incredibly fudgy, gooey on the inside, yet crispy on the outside. I can guarantee you that the entire pan will disappear in seconds. They are simply the best and easiest ones you’ll ever eat!