You probably have your favorite store-bought protein bars at home, I do too! But honestly, I really like making these protein balls because I can control what ingredients go in the mix, it decreases the packaging that goes to waste and I can easily adapt them to my taste preferences! Every ball contains 7g of protein. Take 10 minutes to roll up a batch of these protein balls and you’ll have a nutritious and filling snack readily available all week!
This honey baklava is flaky, crisp and tender. It’s basically a party in your mouth. I am a huge fan of baklava and I’m very proud of this recipe which is similar to the ones you buy at the store. I have created the perfect marriage between the mellow lemony flavor, the honeyed sweetness and the hints of cinnamon. I hope you’ll love them as much as I do!
All in one: a delicious snack, cocktail nibble or salad topper. You’ll probably find even more ways to use them. They are crunchy, sweet, salty and completely irresistible! I’m sure you’ll love them too.