Are you looking for a mini egg cookies recipe to try this Easter? If so, then stop looking because I’ve just created the best cookies you will ever eat! They are incredibly rich and comforting!
These pancakes are soft, fluffy and crowned with peanut butter goodness! They are ready in 15 minutes and gluten-free if GF oats are used. You're going to want to make them every morning!
These are the type of cookie that soothe you the instant you take that first bite. I got my love of molasses from my dad and late paternal grandma. They’ve been found in the kitchen pantry taking chugs from the molasses bottle to cure that sweet tooth. I’m the first to admit I’ve done it too and it definitely does the trick! Just adding one tablespoon to these cookies brings a lovely warm flavor and turns them from your average peanut butter cookie into a cozy holiday treat.