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Sunflower Seed & Chocolate Chip Vegan Cookies
Chocolate chip cookies are my go-to favorite dessert or sweet snack. These cookies have a chewy middle that will soften your heart with a few touches of crispiness from the sunflower seeds. You will fall right into the nostalgia of childhood bake sales. After a few simple steps and a quick bake, the only thing you’ll be missing is a glass of cold milk or some frothy coffee.
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Coconut and White Chocolate Blondies
These homemade blondies are rich, chewy, and flavorful. Although they are sometimes called brownies without chocolate, blondies have their own deliciousness and personality. This is one of my favorites “go-to” dessert recipe since you only need to mix a few ingredients together before throwing them in the oven.
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Apple Pop-Tarts
Once you will have tried these delicious homemade pop-tarts, you’ll never look at store-bought pop tarts the same way! Get ready to go completely berserk over this perfect marriage between a strudel and a pop-tart!
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No-Bake Protein Balls
You probably have your favorite store-bought protein bars at home, I do too! But honestly, I really like making these protein balls because I can control what ingredients go in the mix, it decreases the packaging that goes to waste and I can easily adapt them to my taste preferences! Every ball contains 7g of protein. Take 10 minutes to roll up a batch of these protein balls and you’ll have a nutritious and filling snack readily available all week!
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Carrot Muffins
These carrot muffins have all the flavors of carrot cake that you love, but in muffin size. They are ultra-moist, not too sweet, with a hint of ginger and a perfectly fluffy texture. They are great for breakfast or snack time!
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Baked Brie en Croûte
Surprise your guests and family with this unique appetizer that combines caramelized pears with creamy Brie cheese wrapped in a beautiful golden crust.
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Vegan Nacho Cheese Dip
Right on time for the Super Bowl tonight!
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Gingerbread Granola
This irresistible spiced granola will bring you back to childhood. The touches of ginger, cinnamon and nutmeg give it warmth, spice and depth, while molasses and maple syrup add a bit of sweetness and its perfect deep amber notes. Here's another reason for you to enjoy winter spices all year long.
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Oatmeal Cookies
The best oatmeal cookies you'll ever eat and definitely one of my favorite desserts ever! They are so easy to make so why not give them a try? The textured vegetable protein (TVP) adds an extra source of protein.
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Saratele – Romanian Cheese Sticks
These cheesy and delicious breadsticks are one of my favorite snacks. We call them "saratele" in Romanian. We usually make during the holidays, but can be enjoyed throughout the year. They turn out to be a success among my entourage every time.
