These jumbo shells stuffed with vegan ricotta, spinach and butternut squash are an ultimate confort food!
This hearty eggplant casserole will rapidly become one of your favorite comfort foods! You’ll love the Greek flavors present thanks to a filet of olive oil and a combination of warm spices including paprika, coriander, oregano and a pinch of cinnamon. Easy, comforting, quick, and absolutely delicious! What are you waiting for?
London broil was traditionally a cooking method used to prepare steaks. However, you should definitely try it with tofu too! It is quick and delicious enough to make anyone forget that they don’t like tofu. The marinade gives tofu a western flair with its touches of rosemary and its sweet and smoky marinade. The mix of different sauces and herbs makes this fragrant dish taste like you’ve just cooked tofu on a barbecue! It is scrumptious, try it yourself!
This easy vegan butter ‘chicken’ alternative is made with tofu. Rich and savory, this meal is ideal if you are trying to reduce your consumption of meat. This creamy plant-based version is ready in 15 minutes and made with canola oil which is high in omega-3s compared to butter which contains mainly saturated fats.