Top your favorite yogurt with this homemade coconut and pineapple granola. Besides being absolutely delicious, it is also high in protein and fortified in iron.
You probably have your favorite store-bought protein bars at home, I do too! But honestly, I really like making these protein balls because I can control what ingredients go in the mix, it decreases the packaging that goes to waste and I can easily adapt them to my taste preferences! Every ball contains 7g of protein. Take 10 minutes to roll up a batch of these protein balls and you’ll have a nutritious and filling snack readily available all week!
Of all the granola recipes I’ve created lately, this orange-infused granola has become my new favorite. The combination of fresh orange zest and juice, maple syrup, vanilla, and pumpkin seeds is undeniably divine. In addition, the textured vegetables protein (TVP) adds some extra proteins, making it a nutritious breakfast.