Vegan French Vanilla Pancakes

Vegan French Vanilla Protein Waffles

Vegan French Vanilla Pancakes

Vegan French Vanilla Protein Waffles

Adina Elena Vladulescu
Here's your new go-to waffle recipe for breakfast in bed, a brunch gathering, or just because. They require simple pantry ingredients and are very easy to make! They have a perfectly fluffy interior and are lovely and crisp on the outside. You won't be able to resist!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 7 mini waffles


  • 1 cup unsweetened soy milk
  • 1 tbsp apple cider vinegar
  • 2/3 cup whole wheat flour
  • 1/3 cup textured vegetable protein (TVP)
  • 2 tbsp ground flaxseeds
  • 2 tbsp sugar optional
  • 1 tbsp baking powder
  • 1 tbsp French vanilla instant coffee Nescafé


  • Using a spoon, mix the soy milk and the apple cider vinegar together to create the buttermilk substitute. Set aside.
  • Using a mixer or a coffee grinder, grind the TVP into a fine powder. Transfer into a medium bowl with the rest of the dry ingredients.
  • Using a whisk, mix the dry ingredients and then gradually incorporate the buttermilk substitute until just combined.
  • Heat up your waffle maker and pour the quantity of batter recommended. If you are using the Mini Waffle Maker by Dash as I do, 1/4 cup of batter is sufficient to fill the entire surface. Cook until ready.
  • Top with syrup, fresh berries, whipped cream, nuts, Greek yogurt, fruit sauce, sliced bananas, chocolate-hazelnut spread or any other topping that you like! Enjoy!

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