vegan and gluten-free chocolate pancakes

Vegan & Gluten-Free Chocolate Pancakes

vegan and gluten-free chocolate pancakes

Vegan & Gluten-Free Chocolate Pancakes

Adina Elena Vladulescu
I’ve been craving fluffy vegan chocolate pancakes for breakfast for quite some time. So one day, I started experimenting with the batter until I obtained this perfectly airy texture. Simple, easy, effective and tasty! It is pretty difficult to go wrong with those goodies!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Servings 6 pancakes


  • 1 cup unsweetened soy beverage
  • 1 tbsp apple cider vinegar
  • 1 cup quick oats finely ground
  • 1/4 cup ground flax seeds
  • 1 tbsp sugar
  • 1 tbsp cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt


  • In a measuring cup, mix the soy beverage and apple cider vinegar. Let sit for 5 minutes.
  • In the meantime, in a mixing bowl, combine the rest of the ingredients.
  • Gradually whisk the wet mixture into the dry.
  • Preheat a non-stick skillet over medium heat and pour about 1/3 cup of mixture at a time to form the pancakes.
  • Cook until bubbles appear on the top, then flip the pancake over. Continue cooking until the bottom of the pancake is golden brown.
  • Repeat with the rest of the batter.
  • Serve with maple syrup and your favorite toppings.

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