Vegan nacho dip

Vegan Nacho Cheese Dip

Vegan nacho dip

Vegan Nacho Cheese Dip

Adina Elena Vladulescu
Right on time for the Super Bowl tonight!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6 people


  • 2 tbsp olive oil
  • 1 medium size onion chopped
  • 2 garlic cloves chopped
  • 2/3 cup raw cashews
  • 1 medium size potato peeled and chopped
  • 1 1/2 cup unsweetened soy milk
  • 1 tsp smoked paprika
  • 1/2 tsp turmeric
  • To taste salt and pepper
  • 2-3 slices of pickled jalapeño peppers
  • 1/4 cup apple cider vinegar
  • 3 tbsp inactive yeast
  • Water to thin as needed


  • In a large pan, heat up the oil over medium heat and cook the onions until translucent.
  • Add garlic, cashews and potatoes, and roast them for an extra 5 minutes.
  • Reduce the heat, add 1 cup of soy milk, paprika, turmeric, salt and pepper and simmer for 10 minutes or until the potatoes have soften up.
  • Transfer into a blender with the rest of the ingredients and blend until smooth.
  • Enjoy!

Leave a Reply

%d bloggers like this: